News & Features

FOOD

【JAM vol.228】Seasonal Special Menu

Sauteed Scallops and Saffron Risotto with Cream Sauce

2024 04.12 Fri.

【JAM vol.227】Sakura Celebration

Terrine de chocolat, glace au whisky

2024 03.01 Fri.

【JAM vol.226】Valentine Special

Terrine de chocolat, glace au whisky

2024 01.19 Fri.

【JAM vol.225】Christmas Special Dinner

35th Anniversary Dinner Course

2023 11.24 Fri.

【JAM vol.224】35th Anniversary Dinner Course

35th Anniversary Dinner Course

2023 10.13 Fri.

【JAM vol.223】A taste of Autumn

A TASTE OF AUTUMN

2023 09.01 Fri.